Spice Producing Areas

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Spice Producing Areas

Here, we show the table od Spices Producing Areas in India. It will be useful for all Spices Exporters.

S. No.SpicesStates of India
1PepperKerala, Karnataka, Tamil Nadu.
2Cardamom (Small)Kerala, Karnataka, Tamil Nadu.
3Cardamom (Large)Sikkim, West Bengal.
4GingerAndhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Meghalaya, Orissa, Arunachal Pradesh, West Bengal, Mizoram, Sikkim, Himachal Pradesh, Tamil Nadu, Uttaranchal, Chattisgarh, Jharkhand.
5TurmericAndhra Pradesh, Karnataka, Orissa, Tamil Nadu, West Bengal, Maharashtra, Kerala, Assam, Bihar, Meghalaya, Tripura, Uttar Pradesh, Arunachal Pradesh,
6ChilliAndhra Pradesh, Gujarat, Karnataka, Maharashtra, Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Madhya Pradesh, Uttaranchal.
7CorianderRajasthan, Uttar Pradesh, Uttaranchal.
8CuminRajasthan, Gujarat, Uttar Pradesh
9FennelGujarat, Rajasthan, Uttar Pradesh
10FenugreekRajasthan, Uttar Pradesh, Gujarat,
11CeleryUttar Pradesh, Punjab
12CloveKerala, Tamil Nadu, Karnataka.
13Nutmeg & MaceKerala, Tamil Nadu, Karnataka.
14Cinnamon & CassiaKerala, Tamil Nadu.
15SaffronJammu & Kashmir
16AniseedPunjab, Uttar Pradesh, Assam, Uttaranchal.
17VanillaKerala, Karnataka, Tamil Nadu.
18GarlicHaryana, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh, Gujarat, Karnataka, Rajasthan, Chattisgarh, Bihar.
19AjowanBihar, Jammu & Kashmir.
20Dill SeedGujarat, Rajasthan.
21KokamKarnataka.
22MustardUttar Pradesh, Bihar, Andhra Pradesh.
23TejpatArunachal Pradesh, Sikkim.
24Pomegranate seedMaharashtra, Tamil Nadu.
25Herbal & Exotic SpicesTamil Nadu.
26CambodgeKerala, Karnataka.