Salt is essential for life in general, and saltiness is one of the basic human tastes. Animals tissue contain larger quantities of salt than plant tissues do. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%.
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