Pulses

Pulses and lentils are extremely nutritious and healthy, being a major source of proteins. Pulses are the edible seeds of plants in the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. Pulses grow in pods and come in a variety of shapes, sizes and colors.

We also boast of a wide range of packing capacities, and we understand the value of customization and are in a position to pack according to the needs of our clients.

Green Peas

Yellow Peas

Roasted Gram Split

Roasted Gram Whole

Chick Peas

Urad Dal (White Gram)

Urad (Black Gram)

Urad Dal with Skin

Black Eyed Beans

Chana Dal (Split Gram)

Toor Dal (Split Pigeon Peas)