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WELCOME TO WESTERN GHATS EXPORTERS

WESTERN GHATS EXPORTERS is an Indian Spices, Seed Spices, Ground Spices, Oil Seeds, Agricultural Products, Food Products exporter company based in Tamil Nadu, India that brings the fragrant flavours of the east to the global market with exceptional quality, as per Fairtrade and other international organic standards. Inspired by an integrated vision for balanced living, the company supports ethical production practices and local economies in Tamil Nadu.

Western Ghats Exporters sources its sustainably harvested products that include whole spices, ground spices, pulses, papad, food products and few more products from the Western Ghats, one of the top biodiversity hotspots of the world and also from other resources. We procure Organic Products directly from our farmers spread across the India.

Western Ghats Exporters stands as one among the best organic spices suppliers and exporters in India and has established a large customer base throughout India, Europe and Middle East

Indian Spices Exporter

Perfection & Quality as Expected always. Nature's Flavor from Farm to Feast.

impex

We have a wide network of importer, exporter, merchandiser agencies in all major locations to help you with the services we offer.

With the help of our worldwide partners we are providing specialized services in Imports & Exports

We provide high quality spices, pulses, papad, food products and much more at economical cost.

OUR PRODUCTS

WE HAVE WIDE NETWORK OF IMPORTERS & MARKETING AGENCIES IN ALL MAJOR LOCATIONS TO HELP YOU WITH THE PRODUCTS WE OFFER.

whole spices

WHOLE SPICES

The aroma of whole spice is not released until you grind it at home, so you are assured of fresh taste every time. Whole spices are generally less expensive than ground spices and can be ground with a mortar and pestle or a small hand grinder or grater.

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ground spices

GROUND SPICES

Ground spices are whole spices ground up to a powder. This can be either a mix of spices ground together to form a complex spice powder (like Garam Masala), or ground up singly (like Turmeric, etc.) with such powders being used either singly or in combination with other ground spices.

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pulses

PULSES

Pulses are the edible seeds of plants in the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. Pulses grow in pods and come in a variety of shapes, sizes and colors.

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Rice-and-food-grains

RICE & FOOD GRAINS

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

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Blended Malasa

BLENDED MASALA

The genesis of the concept of blended spices can be traced to the Garam Masala – the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom, that impart flavour and aroma to gourmet Indian cuisine.

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papad

PAPAD

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

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WE PROVIDE QUALITY & AFFORDABLE SPICES AND FOOD PRODUCTS

Exporter of Quality, Spices (Whole & Gorund), Blended Masala, Agri Products, Papad and much more.